Pink Grapefruit and Rhubarb Marmalade
A non-traditional marmalade. Pink Grapefruit gives it a nice fresh flavour with just a touch of bitterness, while the rhubarb makes it jammy.
Pair with blue cheese, shake it in a cocktail or slather on toasted sourdough or rye with salted butter.
Ingredients: Sugar, rhubarb, grapefruit, and water.
270 ml | Refrigerate after opening and enjoy within 90 days.
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